Homemade Cheezits Cracker Recipe will definitely be everyone’s favorite. Did you know that Cheez-Its have been delighting snack lovers for over a century? First created in 1921 by the Green & Green Company in Dayton, Ohio, these cheesy, bite-sized crackers quickly became a pantry staple. Their iconic square shape and savory cheddar flavor have stood the test of time, making them one of the most beloved snacks in America. Today, you can bring the magic of Cheez-Its to your own kitchen with this simple and satisfying recipe inspired by Chef Duff Goldman.
Homemade Cheezits Cracker Recipe
A Classic Cracker with a Homemade Twist
Ingredients
- 8 oz extra sharp cheddar cheese, room temperature (use the GOOD cheddar)
- 4 tbsp butter, room temperature
- 1 tsp kosher salt
- 120 g all-purpose flour
- 2 tbsp ice water
Method
- Cream the Base
Using a stand mixer or hand mixer, cream together the butter, cheese, and salt until smooth, much like you would when mixing butter and sugar for cookies. - Incorporate the Flour
Add the flour and mix for a few seconds. Scrape down the bowl, then mix again for about 30 more seconds. If the dough appears too dry or crumbly, move on to the next step. Otherwise, skip to step four. - Adjust Consistency
If needed, add ice water a little at a time and mix until a cohesive dough forms. - Chill the Dough
Divide the dough into two portions. Flatten each into a disc between two sheets of parchment paper. Refrigerate for 30 minutes to an hour to allow the dough to firm up. - Roll and Prep
Preheat your oven to 375°F. Remove the dough from the fridge and let it soften slightly. Roll it out to about 1/8-inch thickness. Carefully peel off the top sheet of parchment paper. If the dough is too sticky, return it to the fridge for another 15 minutes. Use a knife or pizza cutter to score the dough into squares, and poke a hole in the center of each cracker to mimic the classic Cheez-It look. - Bake to Perfection
Method #1:
Place the parchment-lined dough onto a baking sheet. Bake at 375°F, rotating the pan every 5 minutes, until the crackers are golden and crisp. Allow them to cool completely on a wire rack before breaking them into individual squares.
Method #2:
Place the parchment-lined dough into the freezer for about 30 minutes. This allows you to break them apart and place on the cookie sheet to bake instead of breaking them apart after they are baked.
Enjoy these homemade Cheez-Its warm from the oven or store them in an airtight container for a savory snack that’s perfect anytime.
Credit: A special thank you to Chef Duff Goldman for sharing this delightful recipe and video. It’s always important to recognize the creative minds behind the dishes that bring joy to our kitchens.
You may want to visit my HOMEMADE RECIPES for additional ideas for your cooking pleasure.
