Best Healthy Tasty Cookie

I was recently introduced to what I know to be the best healthy tasty cookie on the planet! The creator of this cookie has a story to tell and I feel that I need to share this with the world. While growing up, he learned that he had an unhealthy relationship with food, and was very aware that he needed to find a solution to his personal struggle with sugary and processed foods. During his research, he discovered he was not alone, and wanted to find a way to benefit others as well as himself. His journey led him to find something that not only tasted great, but provided the proper ingredients for the best body function as well. And so, became the creation of the Best Healthy Tasty Cookie on the market today.

What Makes Them the Best Healthy Tasty Cookie?

Well, his journey to create these incredible tasting and “good for you” healthy AND tasty cookies took him to cooking school. He starting learning what proper foods are best for our bodies and began eating better. Clearly, he gained more knowledge that helped with his unhealthy eating issues.

Then, he decided to go into the Pastry Industry, learning that some things were just not good for us. He couldn’t believe what he was learning and felt that he must create something that was not only healthy, but pleasing to the pallet as well.

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Food Science Brought it ALL Together

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As he continued on, he studied Molecular Gastronomy, meaning the Science of Food. He needed to find out how to combine both healthy and tasty into one great product. Finally, he understood how to make this happen by replacing bad ingredients with good. And, how to use certain foods as sweeteners instead of sugar. It all finally came together and now has created the best healthy tasty cookie that parents and children enjoy daily.

They taste like normal cookies in texture AND flavor! Who knew; and why I am sharing this with you now. Wait until you see the ingredients! You’re going to love this MOM!

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Let Me Break Down the Ingredients

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Ingredients: Almonds, Hazelnuts, Tiger Nuts, Apple Cider Vinegar, Apple Sweetener, Agave Fiber, Eggs, Sunflower Lecithin, Coconut Oil, and Monk Fruit Extract.

Almonds Provide the healthy unsaturated fat for continued energy and high in nutrients and fiber to help manage blood sugar levels and weight.

Hazelnuts also provide the healthy unsaturated fats, fiber for gut health, and nutrients including vitamin B & E. Also, known to help lower cholesterol and reduce insulin sensitivity while supporting good heart health.

Tiger Nuts, which is not a nut, but an ancient tuber root vegetable that has been used in Africa for centuries. A subtle tasting superfood that is rich in fiber, antioxidants, and magnesium.

Apple Cider Vinegar is naturally sweet and known to improve digestion, promotes weight loss, and improve insulin sensitivity.

Apple Sweetener made from 100 percent organic apples and low-glycemic, which has the diabetic in mind.

Agave Fiber is extracted from the blue agave plant providing prebiotic fiber promoting the growth of goodbacteria flora in your gut. This aids digestive and gastrointestinal health.

Eggs give the texture and body of baked cookies. They are an excellent source of healthy protein and essential fats for good brain health.

Sunflower Lecithin is known to strengthen the nervous system and heart, and to reduce stress levels. Lecithin is naturally produced by major organs in our body to prevent the hardening of cell membranes.

Coconut Oil has many benefits, too many to list here, but mainly it helps to control blood sugar, reduce stress, healthy skin & shiny hair.

Monk Fruit first got it’s name from the Buddhist Monks who were the first to use it. A little bit goes a long way with this zero calorie antioxidant sweetener.

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