Quick easy dinner recipes are a great way to prepare for the week when you have a busy lifestyle. I have gathered many recipes throughout my hectic life because I worked a full-time job while raising a family. Hopefully, these delicious recipes will help you to be able to spend more quality time with your family and not in the kitchen. Enjoy!
Quick Easy Dinner Recipes
Above, you can see that choice piece of beef. This is always a quick meal because you don’t need much to make a complete meal. Actually, this can be a meal in itself. If you’re like me and stay away from carbs, this is a great way to fill your belly without adding the “bad fat”.
Mainly, I stay away from carbs, including bread, rice, and beans. And, when I bake, I try to use coconut flour instead of wheat. It also helps with digestion and doesn’t seem to make me feel bloated, which wheat products do. Maybe, it’s my age, but sooner or later it catches up with you and you can’t seem to eat the same foods as you once did.
I am listing a wide variety of quick easy dinner recipes that helps you prepare for your busy schedule. I hope you enjoy them.
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Vertical Pear Salad
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Ingredients:
4 smooth skinned pears
2-3 cups spring mix greens
1/2 cup toasted walnuts
1/4 cup crumbled blue cheese
drizzle with honey or I use a wine reduction, yum!
Directions:
Cut pears horizontally into 3 or 4 slices depending on the size of your pears. Use a paring knife to cut out the cores. The pieces should look like O’s. Leave the stem on the pop piece. Brush slices of pear with lemon juice to keep it from browning.
Toss spring mix, walnuts, and blue cheese with dressing or a drizzle of oil until lightly coated.
Reassemble the pear, vertically, with the salad in between each slice. Once assembled, drizzle with wine honey or wine reduction, and serve!
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Sautéed Fish with Lemon Caper Sauce
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Ingredients
- 2 fish fillets, deboned
- 1/4 cup cornstarch
- Salt and pepper, to taste
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Vegetable oil, for a shallow fry
- Flat leaf parsley leaves, for garnish
- 2 lemons, zest and juice
- 2 tablespoons unsalted butter
- 3 tablespoons capers, drained
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For more recipes, visit our main category at COOKING | FOOD. Or, you may want to pair a nice bottle of wine with your main dish. Visit for more information.
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